Food Friday is an event that has been gaining popularity over the years. It’s an opportunity for people to come together and enjoy delicious food while learning from expert chefs. On 5/13/22, Food Friday will be featuring “eating the curds” with Chef Gail Sokol. Chef Sokol is an experienced culinary expert who has been in the food industry for many years. She is known for her creative and innovative recipes and her passion for cooking.
Curds are a dairy product that has been used in cooking for centuries. They are made by coagulating milk with an acid, such as vinegar or lemon juice, and separating the curd from the whey. Curds are a versatile ingredient that can be used in a variety of dishes, from savory to sweet. They are commonly used in dishes such as cheese curds, cottage cheese, and ricotta cheese.
Chef Gail Sokol is excited to share her knowledge of curds and their many uses with Food Friday attendees. She believes that curds are an ingredient that is often overlooked in the kitchen and hopes to inspire people to incorporate them into their cooking. Chef Sokol has prepared a menu of dishes that showcase the versatility of curds and their ability to elevate any dish.
The first dish that Chef Sokol will be preparing is a classic poutine. Poutine is a Canadian dish that originated in Quebec. It consists of french fries topped with cheese curds and gravy. Chef Sokol has put her own twist on this classic dish by using a mixture of cheese curds and mozzarella cheese. She has also created a flavorful mushroom gravy that complements the cheese perfectly.
The second dish that Chef Sokol will be preparing is a spinach and ricotta stuffed chicken breast. This dish is perfect for a dinner party or a special occasion. Chef Sokol will be using homemade ricotta cheese in this recipe. She will be showing attendees how to make ricotta cheese from scratch and how to incorporate it into this delicious dish. The chicken breast is stuffed with a mixture of spinach, ricotta cheese, and parmesan cheese. It is then baked to perfection and served with a side of roasted vegetables.
The third dish that Chef Sokol will be preparing is a dessert that will satisfy any sweet tooth. She will be making a ricotta and blueberry tart. This tart is made with a homemade crust and a filling of ricotta cheese, blueberries, and lemon zest. It is a light and refreshing dessert that is perfect for the summer months.
Throughout the event, Chef Sokol will be sharing her expert tips and tricks for cooking with curds. She will be showing attendees how to make different types of curds and how to incorporate them into various dishes. She will also be discussing the health benefits of curds and why they are a great addition to any diet.
Food Friday is a great opportunity for people to come together and enjoy delicious food while learning from expert chefs. “Eating the curds” with Chef Gail Sokol is an event that is not to be missed. Attendees will leave with a newfound appreciation for this versatile ingredient and a wealth of knowledge on how to incorporate it into their cooking.
In conclusion, “Eating the curds” with Chef Gail Sokol is an event that is sure to be a hit with foodies and cooking enthusiasts alike. Chef Sokol’s passion for cooking and her expertise in the kitchen make her the perfect host for this event. Attendees will leave with a newfound appreciation for curds and a wealth of knowledge on how to incorporate them into their cooking. If you’re looking for a fun and informative foodie experience, be sure to mark your calendar for Food Friday on 5/13/22.
